Skinny Buffalo Chicken Egg Rolls (baked).

Surprisingly this is an easy recipe just when the extra ones. I think the hardest part is to find the best ingredients consequently you can enjoy the delicious Skinny Buffalo Chicken Egg Rolls (baked) for your lunch with your friends or family. You can cook Skinny Buffalo Chicken Egg Rolls (baked) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Skinny Buffalo Chicken Egg Rolls (baked)

It's 1 packages of egg roll wrappers.
You need 2 of chicken breasts.
You need 1 of buffalo sauce.
You need 1 of cabbage slaw.
You need 1 of blue cheese.
It's 1 of cooking spray oil.

Skinny Buffalo Chicken Egg Rolls (baked) step by step

Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier ..
On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese..
Fold into egg roll form. Directions on back of packaging ..
Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn ..

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