Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs.

Actually this is an easy recipe just taking into consideration the other ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the delectable Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs for your lunch with your friends or family. You can cook Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

Prepare 2 of sweet potatoes halfed.
Prepare 1 of packet chicken legs.
It's 6 tbsp of sweet chilli sauce.
It's pinch of corriander herd.
You need pinch of garlic granules.
Prepare pinch of salt.
Prepare pinch of pepper.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs instructions

Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after.
After half raw sweet potatoes, add garlic, pepper, salt and corriander.
Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!.

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