Recipe: Yummy Baked Buffalo Style Chicken Tenders

Delicious, fresh and tasty.

Baked Buffalo Style Chicken Tenders.

Baked Buffalo Style Chicken Tenders

Literally this is a simple recipe just later than the additional ones. I think the hardest share is to find the best ingredients so you can enjoy the appetizing Baked Buffalo Style Chicken Tenders for your lunch with your associates or family. You can have Baked Buffalo Style Chicken Tenders using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Buffalo Style Chicken Tenders

  1. It's of Chicken.
  2. It's 1 tbsp of All purpose flour.
  3. Prepare 1/2 tsp of Garlic powder.
  4. It's 1/2 tsp of Paprika.
  5. Prepare 1/4 tsp of Onion powder.
  6. Prepare 1/4 tsp of Salt.
  7. Prepare 1/4 tsp of Cayenne pepper.
  8. It's 1 large of egg white, lightly beaten.
  9. Prepare 3/4 cup of Panko breadcrumbs.
  10. You need 1/2 lb of Chicken cutlets (or strips).
  11. You need 1/2 of Cooking spray.
  12. Prepare of Hot sauce.
  13. It's 1/4 cup of Hot sauce (I used Franks hot cayenne pepper sauce).
  14. It's 1/4 tsp of Worcestershire sauce.
  15. You need 1/2 tbsp of Butter.
  16. You need of Sweet honey mustard sauce.
  17. Prepare 1/4 cup of Mayo.
  18. Prepare 1 tbsp of Mustard.
  19. It's 1 tbsp of Honey.
  20. You need 1/2 tbsp of Lemon juice.

Baked Buffalo Style Chicken Tenders step by step

  1. Preheat oven to 400.
  2. Combine first 6 ingredients in a shallow dish..
  3. Place eggs whites in a shallow dish..
  4. Place Panko in a shallow dish..
  5. Working with one chicken strip at a time, dredge in flour mixture. Dip in egg whites; dredge in Panko. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining chicken strips, flour mixture, eggs whites, and Panko..
  6. Lightly coat chicken strips with cooking spray. Bake at 400 for 15 min or until done, turning once..
  7. Combine hot sauce and Worcestershire in a small saucepan; bring to a boil. Reduce heat, and simmer 1 minute. Remove from heat; stir in butter. (Optional-drizzle sauce over chicken).

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